Kaga Cuisine - Japanese Fine Dining

Delivery & Takeout Menu

Explore Our Chef's Recommendation

Toro (Tuna Belly)

Toro - Tuna Belly Tuna belly (fatty tuna), or toro is generally considered the king of sushi ingredients. It doesn’t have much use in other dishes. Only a small portion of it is available per tuna and it is usually very expensive. Tuna belly is very oily and high in omega3. The best tuna belly sushi will literally melt in ones mouth. Seasonal Price

Botan Ebi (Shrimp)

Botan Ebi Botan Ebi (shrimp) in general is praised for is clear and sweet aftertaste unlike the regular raw shrimp. Wasabi is the main condiment for sweet shrimp, but sometimes grated ginger is preferred. $10 / 2 pcs

Ikura (Salmon Roe)

Salmon Roe Salmon roe for sushi is prepared by separating the individual roes and soaking them in soy sauce and Japanese rice wine (sake). This removes the strong fishy flavor and makes the texture of the roe smoother, and lighter. $6 / 2 pcs

Uni (Sea Urchin)

Uni - Sea Urchin Sea Urchins are a rare treat for those who acquire a taste. Uni sushi has a light, sweet, and somewhat briny flavor and is is usually enjoyed as nigiri sushi or sashimi. $10 / 2 pcs

Horse Mackerel It is very rich in oil and has a slight dry aftertaste. Very high in omega-3 oils and Vitamin E. Considered one of the healthiest sushi, but not the most popular. $5 / 2 pcs

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652 Finch Ave. E
Toronto ON
M2K 2E6
Canada

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